Baked Corn Flake Crumb Chicken with Honey

Baked Corn Flake Crumb Chicken with Honey

by Tamar Genger MA, RD

This was my grandmother's recipe for breaded baked chicken, she called Southern "Fried" chicken, she dipped in oil, I dipped in egg whites. I added the honey for a little sweetness. It is very simple and reheats well.

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Recipe & photo credit from Joy of Kosher w/Jaime Geller, joyofkosher.com

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Ingredients

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Baked Corn Flake Crumb Chicken with Honey
    Cooking Instruction
    1. Preheat oven to 350. Spray a 9×13 pyrex with cooking spray.

    2. Clean and dry chicken, remove skin if desired. Rub oil over chicken (or dip in egg whites).

    3. Place corn flake crumbs in a shallow dish with salt and pepper and garlic powder.

    4. Dip chicken the crumbs and place on a greased baking pan. Drizzle honey over top.

    5. Put chicken in oven and bake for 40-50 minutes, until crispy and yummy.

    Tamar Genger lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

    Jaime Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."





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