Bubby's Chicken Soup

Bubby's Chicken Soup

by Hadassah Sabo Milner

Bubby’s Chicken Soup

 

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Recipe & photo credit from Joy of Kosher w/Jaime Geller, joyofkosher.com

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Ingredients

Return to Shabbat Menu:

Baked Corn Flake Crumb Chicken with Honey
    Cooking Instruction
    1. Put all the ingredients into the enamel pot, cover with plenty of water. Boil till a rolling boil, and then simmer for an hour.

    HaDassah Sabo Milner is a Welsh Jew who lives in Monsey NY. She is a writer and a blogger and a lifelong foodie. She's married with four sons who provide her with much fodder for her writing projects. HaDassah is also a social media rockstar who can update multiple platforms simultaneously whilst cooking Shabbat dinner for 70. You can find her on Facebook, Twitter, and read her blog In The Pink .

    Jaime Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."





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