Broccoli Kugel

Broccoli Kugel

By Jamie Geller

The word "kugel" is German for "ball" and probably refers to the small round pot in which kugels used to be cooked. The pot would be placed inside the chulent pot and left there to cook until served on Shabbos. Eventually kugels were baked separately in larger pans.

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Recipe & photo credit from Joy of Kosher w/Jaime Geller, joyofkosher.com

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Ingredients
Servings

8 Servings

Return to Shabbat Menu:
Smoky Chicken Sausage Stew
    Cooking Instruction
    1. Preheat oven to 375 degrees F.
    2. Liberally grease a 9-inch round baking dish with non-stick cooking spray.
    3. In a large bowl place broccoli, mayonnaise, eggs, salt, black and cayenne peppers and mix well.
    4. Pour broccoli mixture into prepared baking dish.
    5. Bake at 375 degrees for 1 hour and 15 minutes until set and edges are golden brown.

    Jaime Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."





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