Apple Macadamia Nut Crisp

Apple Macadamia Nut Crisp

By Lisa Rose

For a dairy-free version omit the butter in the apple filling and use coconut oil in the topping. To make your own almond flour, pulse almonds in a food processor until finely ground, take care not to over mix or you will end up with almond butter.

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Recipe & photo credit from Joy of Kosher w/Jaime Geller, joyofkosher.com

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Filling
Topping
    Servings

     

    Return to Shabbat Menu:
    Smoky Chicken Sausage Stew
      Cooking Instruction
      1. Preheat oven to 350 degrees.
      2.  Combine chopped apples, diced butter, and cinnamon in a pie dish, cover, and place in oven while preparing crisp topping.
      3. Combine dry ingredients in a medium bowl.
      4. Pour butter (or coconut oil) in the bowl and use your fingers to incorporate the butter until the mixture is crumbly and evenly moistened.
      5. Remove baking dish from the oven and crumble topping evenly over the apples.
      6. Bake covered for 45 minutes. Remove cover and bake another 10 minutes until topping turns golden brown.
      7. Let stand 10 minutes before serving.

      About Lisa Rose.

      Jaime Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."





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