Barley With Caramelized Vegetables

Barley With Caramelized Vegetables

by joyofkosher.com

This recipe is a delicious and easy way to incorporate vegetables into dinner. Canola oil is used to saute and toast the barley to bring out its great flavor.

Get the Recipe Grocery List


Recipe & photo credit from Joy of Kosher w/Jaime Geller, joyofkosher.com
Get the Recipe Grocery List
Ingredients

Return to Shabbat Menu:
Moroccan Beef and Sweet Potato Stew

    Cooking Instruction

    1. In a saucepan, heat 1 Tbsp canola oil over medium-high heat. Add barley and toast 3-4 minutes.

    2. Add broth to barley. Bring to boil, then reduce heat and simmer, uncovered, until barley is tender, about 40-45 minutes. Drain off excess broth. Cover to keep barley warm.

    3. Meanwhile, in large frying pan, heat remaining 1 Tbsp canola oil. Add onion and sauté about 5 minutes, stirring frequently. Add red pepper, mushrooms and garlic and sauté 3-4 minutes.

    4. Add zucchini, balsamic vinegar and brown sugar and continue to cook about 4-5 minutes longer. Season with salt and pepper. Serve over barley.

    Jaime Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




    Leave a comment

    Comments will be approved before showing up.

    Also in RECIPES

    Rhubarb Crisp
    Rhubarb Crisp

    November 11, 2014

    Rhubarb is a slightly tart vegetable used in all kinds of pies, crumbles and desserts. Find it frozen year round or fresh in the summer and use either in this warm comforting crisp topped with a scoop of rich vanilla ice cream... Read more...

    View full article →

    Butternut Squash Soup
    Butternut Squash Soup

    November 11, 2014

    Squash, gourds and all things orange seem especially appealing in the fall, when they are like the colors of the falling leaves.... Read more...

    View full article →

    Moroccan Beef and Sweet Potato Stew
    Moroccan Beef and Sweet Potato Stew

    November 11, 2014

    Let your slow cooker do the work, while your house is filled with the scent of cinnamon, garlic and onions. Serve over couscous for a balanced meal.... Read more...

    View full article →

    Subscribe

    Sign up to get the latest on sales, new releases and more …

    Events

    CHANUKKAH AT LIVONIA GLATT MARKET
    CHANUKKAH AT LIVONIA GLATT MARKET

    Recent Articles

    Categories

    Information
    Extras
    CONNECT WITH US
    (310) 271-4343
    8922 West Pico Boulevard
    Los Angeles, CA 90035
    Get Directions →
    SIGN-UP TO ENEWS

    Sign up to get the latest on sales, new releases and more …

    © 2017 Livonia Glatt Market. Livonia Glatt Market©2016 l All rights reserved. Website Design and Development by Savy Agency.

    American express Discover Jcb Master Visa
    (310) 271-4343 FREE DELIVERY →