by joyofkosher.comThis recipe is a delicious and easy way to incorporate vegetables into dinner. Canola oil is used to saute and toast the barley to bring out its great flavor. Get the Recipe Grocery List |
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Get the Recipe Grocery ListIngredients
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Cooking Instruction
Jaime Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes." |
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